Quick Cheese Pie With Puff Pastry Greek Recipe

Name: Quick Cheese Pie With Puff Pastry Greek Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: Greek
Ingredients: 1 (2-sheet) package frozen rectangular sfoliata, or Greek puff pastry; 1 pound feta cheese; 3 large eggs; 3/4 cups whole milk; 1 teaspoon freshly ground black pepper; 1 pinch salt; 1 large egg, beaten, optional

A savory Greek cheese and puff pastry pie offers a quick preparation and baking time for a delightful meal.

⭐ 3.6 (20 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 12 servings

Category Tags:

Appetizer Brunch Side Dish Pie

Cuisine Tags:

Greek

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Instructions

Preheat oven to 350 F (180 C).
Defrost sfoliata sheets. Crumble feta; whisk 3 eggs with milk. Combine feta, egg mixture, salt, and pepper; adjust milk for a slushy texture.
Butter a baking pan. Layer half the sfoliata sheets, buttering each. Spread the filling evenly, then cover with remaining sheets, buttering each.
Brush the top pastry with egg or milk, score into 12 pieces, and bake for 30 minutes until golden.
Cool for a few minutes before serving.

Nutritional Info (per serving)

Calories: 154 kcal

Carbohydrate: 5 g

Cholesterol: 82 mg

Fiber: 0 g

Protein: 8 g

Saturated Fat: 7 g

Sodium: 394 mg

Sugar: 2 g

Fat: 12 g

Unsaturated Fat: 0 g