Quick-Browned Sautéed Onions
Savory sautéed onions, quickly prepared to retain their shape and full flavor, are ideal for enhancing sandwiches, burgers, or steaks.
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Instructions
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Slice onions thinly into half-moons or dice as desired.
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Heat butter or oil in a large sauté pan over medium-high heat until shimmering.
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Add onions and salt, stirring to coat.
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Cook without stirring for 1 to 2 minutes until browning starts, then stir and continue cooking for another minute to deepen browning.
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Stir onions occasionally for about 10 minutes until thoroughly browned yet slightly firm; if using sherry, deglaze the pan and reduce until almost evaporated.
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Incorporate the onions into your chosen recipe.