Quick Brandy Eggnog
A quick, four-ingredient bar-style eggnog offers a delicious holiday treat.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine brandy, milk, simple syrup, and egg yolk in a cocktail shaker, then dry shake.
-
Add ice to the shaker and vigorously shake for 30 seconds.
-
Strain the mixture into a glass.
-
Garnish with a dash of grated nutmeg or cinnamon.
Nutritional Info (per serving)
Calories:
240 kcal
Carbohydrate:
9 g
Cholesterol:
374 mg
Fiber:
0 g
Protein:
10 g
Saturated Fat:
4 g
Sodium:
96 mg
Sugar:
9 g
Fat:
11 g
Unsaturated Fat:
0 g