Quick Blender Chocolate Mousse
A quick and effortless chocolate mousse prepared in a blender.
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Instructions
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Combine chocolate chips, eggs, and flavoring in a blender; simultaneously, heat cream until very hot but not boiling.
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With the blender running, gradually pour in the hot cream and blend until the chocolate melts and the mixture is smooth.
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Transfer the mixture to a saucepan and heat to 170-175 F, or until it coats the back of a spoon.
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Pour the mixture into a bowl, cover its surface with plastic wrap, and refrigerate for 2-3 hours until thoroughly chilled.
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Serve the chilled mousse in individual dessert dishes, optionally garnished with whipped cream or shaved chocolate.