Quick Beer Biscuits
Quick-to-prepare biscuits, perfect as a versatile side dish or accompaniment to soups and stews, are ready in minutes.
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Instructions
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Preheat oven to 375 F and prepare a baking sheet.
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Whisk together flour, baking powder, baking soda, salt, and sugar in a bowl.
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Stir in melted butter and beer until a cohesive dough forms.
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Lightly knead the dough 3-4 times on a floured surface, then pat it into a 3/4-inch thick circle.
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Cut out biscuits and arrange them on the prepared baking sheet.
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Brush biscuits with milk or cream and sprinkle with paprika.
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Bake for about 15 minutes, or until the bottoms are browned.
Nutritional Info (per serving)
Calories:
160 kcal
Carbohydrate:
21 g
Cholesterol:
18 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
4 g
Sodium:
256 mg
Sugar:
2 g
Fat:
7 g
Unsaturated Fat:
0 g