Quick Balti Curry Spice Mix Recipe
A homemade spice mix delivers vibrant flavor and freshness to Balti curries with a quick preparation.
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Instructions
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Lightly crush mustard seeds.
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Roughly chop coriander/cilantro leaves and finely chop chilies.
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Squeeze curry leaves to release their aroma.
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Combine all remaining spices in a bowl and mix thoroughly.
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Stir in the crushed mustard seeds, chopped coriander/cilantro, squeezed curry leaves, and chopped chilies.
Nutritional Info (per serving)
Calories:
29 kcal
Carbohydrate:
6 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
5 mg
Sugar:
2 g
Fat:
1 g
Unsaturated Fat:
0 g