Quick and Easy Vegetarian Posole Soup With Hominy
A satisfying and authentic meat-free Mexican posole soup features hominy and traditional flavors.
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Instructions
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In a large pot, simmer garlic, onion, and carrots in water over medium-high heat until onions soften.
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Add vegetable broth and continue simmering for 5-6 minutes until carrots are tender.
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Stir in hominy, crushed tomatoes, bell pepper, cumin, salt, pepper, and chili powder.
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Bring the mixture to a boil.
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Reduce heat to medium-low, then cover and simmer for 20-35 minutes.
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Ladle into bowls and garnish as desired.
Nutritional Info (per serving)
Calories:
172 kcal
Carbohydrate:
36 g
Cholesterol:
0 mg
Fiber:
8 g
Protein:
4 g
Saturated Fat:
0 g
Sodium:
1192 mg
Sugar:
9 g
Fat:
3 g
Unsaturated Fat:
0 g