Quick and Easy Vegan Biscuits
A quick and easy vegan biscuit recipe crafted from only five simple ingredients.
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Instructions
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Preheat the oven to 450 F.
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Combine flour, baking powder, and salt in a bowl, then blend in margarine with a fork until fine particles form.
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Stir in soy milk until the mixture comes together.
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Knead the dough on a floured surface for 1 to 2 minutes until smooth, adding more flour if sticky.
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Roll dough to 1/2-inch thickness, cut into rounds, and place on an ungreased cookie sheet.
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Bake for 12 to 15 minutes.
Nutritional Info (per serving)
Calories:
140 kcal
Carbohydrate:
20 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
262 mg
Sugar:
1 g
Fat:
5 g
Unsaturated Fat:
0 g