Quick and Easy Vegan Banana Muffins
Vegan banana muffins use ripe bananas as a binder and for moisture, creating an egg-free, plant-based treat perfect for utilizing overripe fruit.
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Instructions
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Preheat oven to 350 F and prepare a 12-cup muffin tin with liners or by greasing.
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In a large bowl, mash 3-4 ripe bananas, then mix in 1/4 cup oil or vegan margarine and 1 cup granulated sugar until creamy.
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In a separate bowl, combine 2 cups flour, 1 teaspoon salt, and 1 teaspoon baking soda.
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Add the flour mixture to the banana mixture, stirring until just combined; do not overmix. If the batter is too dry, mix in any remaining mashed banana.
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Fold in 1 cup chopped walnuts if desired, or sprinkle them on top before baking.
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Spoon batter into muffin tins, filling each well 2/3 full. Sprinkle with sugar if desired.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Cool for a few minutes before serving, or cool completely for longer storage.