Quick and Easy Turkey Tetrazzini

Name: Quick and Easy Turkey Tetrazzini
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 ounces thin spaghetti, broken into 3-inch lengths; 1 1/2 cups shredded cheddar cheese, divided; 6 tablespoons Parmesan cheese, divided; 2 to 3 cups diced cooked turkey; 2 tablespoons pimientos, diced, optional; 1 tablespoon unsalted butter; 4 ounces mushrooms, sliced; 1/4 cup chopped onions; 1 (10.5-ounce) can condensed cream of mushroom soup; 1/2 cup chicken stock; 1/4 cup dry sherry

A shortcut turkey tetrazzini casserole features spaghetti, cream of mushroom soup, cheese, and your choice of turkey or chicken.

⭐ 4.2 (55 reviews) Prep: 20 minCook: 55 minTotal: 75 minYields: 8 servings

Category Tags:

Entree Dinner Pasta

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F (180 C) and start boiling salted water.
Cook spaghetti in the boiling water; drain well.
Grease a 2.5-3 quart casserole dish.
In a large bowl, combine the drained spaghetti with 1 cup cheddar, 2 tablespoons Parmesan, diced turkey, and pimientos.
Sauté mushrooms and onions in butter until tender. Stir the sautéed vegetables into the spaghetti mixture, along with cream of mushroom, chicken stock, sherry, and season with salt and pepper.
Transfer the mixture to the prepared casserole dish and sprinkle with the remaining cheddar and Parmesan.
Cover and bake for 45 minutes, or until hot and bubbly.
Optionally, broil for 4-6 minutes to brown the top.

Nutritional Info (per serving)

Calories: 324 kcal

Carbohydrate: 17 g

Cholesterol: 87 mg

Fiber: 1 g

Protein: 25 g

Saturated Fat: 8 g

Sodium: 616 mg

Sugar: 3 g

Fat: 17 g

Unsaturated Fat: 0 g