Quick and Easy Spicy Korean Coleslaw

Name: Quick and Easy Spicy Korean Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Asian,Korean
Ingredients: 1 small head green cabbage, thinly sliced, or 1 bag shredded cabbage or slaw mix; 1 cup thinly sliced red cabbage, optional; 1 medium carrot, julienned, optional; 1 small sweet onion, thinly sliced; 4 to 5 medium scallions, coarsely chopped; 3 medium cloves garlic, minced; 2 tablespoons soy sauce; 2 tablespoons rice or white vinegar; 2 tablespoons sugar; 2 tablespoons crushed red pepper (kochukaru/gochugaru); 1 tablespoon sesame oil; 1 tablespoon sesame seeds; Salt, to taste; Freshly ground black pepper, to taste

A refreshing and spicy Korean coleslaw can be prepared in 15 minutes as an ideal meal accompaniment.

⭐ 4.3 (69 reviews) Prep: 15 minTotal: 15 minYields: 6 servings

Category Tags:

Side Dish Salad

Cuisine Tags:

Asian Korean

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

In a large bowl, combine the sliced green cabbage (or slaw mix), optional red cabbage, optional julienned carrot, sliced sweet onion, and chopped scallions.
Whisk together the minced garlic, soy sauce, vinegar, sugar, crushed red pepper, sesame oil, and sesame seeds in a small bowl.
Pour the dressing over the vegetables, toss thoroughly, and season with salt and pepper to taste.
Serve promptly or chill for optimal flavor development.

Nutritional Info (per serving)

Calories: 133 kcal

Carbohydrate: 25 g

Cholesterol: 0 mg

Fiber: 6 g

Protein: 5 g

Saturated Fat: 0 g

Sodium: 414 mg

Sugar: 14 g

Fat: 3 g

Unsaturated Fat: 0 g