Quick and Easy Spiced Stewed Apples

Name: Quick and Easy Spiced Stewed Apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 to 2 tablespoons rum (or apple brandy, or water); 3 medium apples, peeled, cored, and diced; 2 tablespoons molasses; 2 tablespoons unsalted butter; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon nutmeg (6 to 8 grates); 1/4 teaspoon allspice; 1 pinch salt

Tender, spiced stewed apples can be enjoyed on their own or as a foundation for desserts like pies and cobblers.

⭐ 4.1 (37 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 4 servings

Category Tags:

Breakfast Brunch Dessert

Cuisine Tags:

American

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Instructions

Pour rum, apple brandy, or water into a small saucepan, just enough to cover the bottom.
Add apples, molasses, butter, cinnamon, ginger, nutmeg, allspice, and salt; stir to combine.
Simmer partially covered over low heat for 20 to 30 minutes, until apples are tender.
Serve warm.

Nutritional Info (per serving)

Calories: 167 kcal

Carbohydrate: 27 g

Cholesterol: 15 mg

Fiber: 4 g

Protein: 0 g

Saturated Fat: 4 g

Sodium: 39 mg

Sugar: 22 g

Fat: 6 g

Unsaturated Fat: 0 g