Quick and Easy Sesame Fried Rice
A straightforward recipe for simple vegan fried rice, a popular plant-based dish.
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Instructions
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Toast rice in sesame oil in a large skillet for 1-2 minutes until lightly browned, then add water and cook for 20-25 minutes until done.
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In a separate pan, sauté onion, cabbage, carrots, and peas in olive oil for about 5 minutes until vegetables are almost soft.
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Combine the cooked rice with the sautéed vegetables and stir until heated through.
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Mix in soy sauce, adding more to achieve desired taste.
Nutritional Info (per serving)
Calories:
305 kcal
Carbohydrate:
46 g
Cholesterol:
0 mg
Fiber:
6 g
Protein:
6 g
Saturated Fat:
2 g
Sodium:
109 mg
Sugar:
6 g
Fat:
12 g
Unsaturated Fat:
0 g