Quick and Easy Pumpkin Pancakes

Name: Quick and Easy Pumpkin Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: Cooking spray, optional; 2 cups baking mix, such as Bisquick; 2 large eggs; 1 1/4 cups milk; 1/2 cup pumpkin puree; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Butter, for topping, optional; Maple syrup, for topping, optional; Pumpkin seeds, or topping, optional

Easy fall-themed pumpkin pancakes, made with a baking mix, are a quick classic.

⭐ 4.2 (81 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 6 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

Southern American

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Instructions

Preheat an electric griddle to 375 F or a large skillet over medium-high heat.
Whisk together the baking mix, eggs, milk, pumpkin, sugar, cinnamon, and nutmeg; avoid overmixing.
Let the batter rest for 10 minutes.
Reduce griddle to 350 F or burner to medium; lightly spray griddle if needed.
Ladle 1/4-cup batter onto the griddle; cook until edges set and surface bubbles.
Flip and cook for 1 to 3 minutes until golden brown.
Repeat with remaining batter and serve immediately with desired toppings.

Nutritional Info (per serving)

Calories: 246 kcal

Carbohydrate: 34 g

Cholesterol: 67 mg

Fiber: 2 g

Protein: 7 g

Saturated Fat: 3 g

Sodium: 562 mg

Sugar: 12 g

Fat: 9 g

Unsaturated Fat: 0 g