Quick and Easy Popcorn Balls
Sweet and sticky stovetop popcorn balls are crafted from a simple mixture of corn syrup, sugar, oil, and popcorn.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Heat corn oil in a 4-quart saucepan over medium heat for 3 minutes.
-
Add popcorn kernels, cover the pot slightly ajar, and cook over medium heat, shaking frequently, until popping stops.
-
Meanwhile, combine dark corn syrup, sugar, and salt in a bowl.
-
Stir the syrup mixture into the popped corn in the pan over medium heat for 3 to 5 minutes until sugar dissolves and popcorn is coated.
-
Remove from heat and let cool slightly until handleable.
-
With greased hands, form the popcorn mixture into desired ball sizes and place on a parchment-lined baking sheet.
-
Wrap each popcorn ball individually in plastic wrap or store in an airtight container.