Quick and Easy Pizza Dough Recipe
A versatile 12-inch pizza dough, quickly prepared, can be pre-baked and frozen for convenient future use.
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Instructions
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Preheat the oven to 400 F.
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Dissolve yeast in warm water, then stir in sugar, salt, and oil.
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Gradually add 1 1/2 cups of flour, mixing until a workable dough forms, adding more flour if needed to prevent stickiness.
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Turn dough onto a floured surface and knead for 3 minutes until smooth, adding small amounts of flour if too sticky.
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Place dough in a greased bowl, flip to coat, cover, and let rise for 30 minutes or until doubled in size.
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Punch down dough, then roll and press it into a greased 12-inch pizza pan or oiled skillet, forming crust edges.
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Add sauce and desired toppings. Bake for approximately 20 minutes, or until crust is golden.