Quick and Easy Peach Crisp
An easy peach crisp dessert, assembled in 10 minutes, is delicious year-round, especially with cream or ice cream.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 375 F and lightly butter an 8-inch-square baking dish.
-
Arrange drained peaches in the baking dish.
-
In a bowl, combine brown sugar, flour, oats, cinnamon, nutmeg, and butter; blend until crumbly.
-
Evenly sprinkle the oat mixture over the peaches.
-
Bake for 30 minutes, or until the topping is browned.
-
Serve warm, optionally with a creamy topping.
Nutritional Info (per serving)
Calories:
299 kcal
Carbohydrate:
52 g
Cholesterol:
25 mg
Fiber:
4 g
Protein:
3 g
Saturated Fat:
6 g
Sodium:
89 mg
Sugar:
36 g
Fat:
10 g
Unsaturated Fat:
0 g