Quick and Easy Mexican Rice
Quick Mexican rice, ideal for burritos or fajitas, is efficiently prepared using cooked rice and taco seasoning.
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Instructions
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Heat oil in a saucepan or skillet over medium-low heat, then add scallions and cook for 1 minute.
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Stir in garlic and cook for 1 to 2 minutes.
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Add rice, tomatoes, tomato sauce, and taco seasoning; heat thoroughly.
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Serve hot.
Nutritional Info (per serving)
Calories:
153 kcal
Carbohydrate:
26 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
254 mg
Sugar:
2 g
Fat:
4 g
Unsaturated Fat:
0 g