Quick and Easy Lemon Sardine Pasta Recipe
A quick and healthy lemon sardine pasta, ideal for a versatile and delicious family meal.
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Instructions
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Start boiling water for pasta and cook linguine according to package directions, reserving 2 tablespoons of cooking water.
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Toss drained pasta with reserved water and 1 tablespoon olive oil, then keep warm.
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While pasta cooks, heat remaining olive oil in a large frying pan over medium-high heat.
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Add shallot and cook for 1 minute, then stir in chili flakes.
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Reduce heat to medium, add garlic, and cook for one minute, ensuring it does not burn.
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Gently stir in drained sardines and lemon zest.
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Combine cooked linguine with the sardine sauce, parsley, and baby kale, then season with salt and pepper to taste.
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Drizzle with lemon juice and serve immediately.