Quick and Easy Homemade Belgian Waffles

Name: Quick and Easy Homemade Belgian Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 3/4 cups milk; 2 large eggs; 1/2 cup oil, or melted butter; 1/2 teaspoon pure vanilla extract, optional

Soft, fluffy Belgian waffles offer a delightful breakfast treat.

⭐ 4.2 (44 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 8 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American

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Instructions

Heat the waffle iron to high.
Combine dry ingredients in a large bowl.
Whisk milk, eggs, and oil in a separate bowl.
Stir the wet mixture into the dry ingredients until just combined; a lumpy batter is acceptable.
Pour 1/2 cup batter onto the hot waffle iron and cook for 2 to 3 minutes, or until golden brown.
Top with butter and warm maple syrup, then serve.

Nutritional Info (per serving)

Calories: 283 kcal

Carbohydrate: 27 g

Cholesterol: 51 mg

Fiber: 1 g

Protein: 7 g

Saturated Fat: 2 g

Sodium: 358 mg

Sugar: 3 g

Fat: 17 g

Unsaturated Fat: 0 g