Quick and Easy Fried Tomatillos
Fried tomatillos offer a quick, easy, and crunchy alternative to fried green tomatoes, distinguished by a bright lemony flavor.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Heat 1/2 inch of oil in a wide, heavy pan over medium-high heat until it reaches 375 F.
-
Remove husks, rinse, pat dry, and slice tomatillos into 1/2-inch-thick rounds.
-
Prepare a breading station with three bowls: one containing flour, salt, pepper, and cayenne; one with whisked egg and 1/4 cup water; and one with bread crumbs or cornmeal.
-
Coat each tomatillo slice by first dredging in the flour mixture, then dipping in the egg wash, and finally pressing into the bread crumbs until fully coated. Place on a tray.
-
Fry coated tomatillo slices in a single layer until golden brown on both sides, then transfer to a cooling rack over paper towels to drain.
-
Sprinkle with salt and serve immediately.