Quick and Easy French Onion Meatloaf Recipe

Name: Quick and Easy French Onion Meatloaf Recipe
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pounds lean ground beef; 1/2 cup rolled oats; 1/2 cup fine dry breadcrumbs; 1 large egg, lightly beaten; 1 (10 1/2-ounce) can condensed French onion soup; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon dried parsley; Dollop ketchup, or barbecue sauce, optional

A flavorful and easy meatloaf dish is crafted with condensed onion soup, oats, and bread crumbs.

⭐ 4.1 (70 reviews) Prep: 10 minCook: 75 minTotal: 85 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350 F.
Combine all ingredients in a bowl.
Pack the mixture into a 9x5x3-inch loaf pan.
Bake for 75 minutes.
Spread barbecue sauce or ketchup on top during the last 5-10 minutes of baking.
Rest for a few minutes before slicing.

Nutritional Info (per serving)

Calories: 367 kcal

Carbohydrate: 13 g

Cholesterol: 129 mg

Fiber: 1 g

Protein: 37 g

Saturated Fat: 7 g

Sodium: 284 mg

Sugar: 1 g

Fat: 17 g

Unsaturated Fat: 0 g