Quick and Easy Falafel Recipe
An easy 15-minute falafel recipe features minimal ingredients for quick preparation.
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Instructions
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Combine chickpeas, minced garlic, finely chopped onion, finely chopped parsley, ground coriander, ground cumin, kosher salt, and black pepper in a bowl.
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Add 2 tablespoons of all-purpose flour and mix thoroughly, mashing chickpeas until a thick, binding paste forms; optionally, use a food processor to blend the mixture for about 1 minute, adding an extra tablespoon of flour if sticky.
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Shape the mixture into slightly flattened, pingpong-sized balls.
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Heat 1 1/2 cups vegetable oil in a large skillet over medium-high heat until shimmering.
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Shallow-fry falafel in batches for 2 to 5 minutes per side until browned, adding more oil if needed.
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Remove from skillet and drain on paper towels.
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Serve as desired.