Quick and Easy Corned Beef and Cabbage Casserole Recipe
A simple five-ingredient corned beef and cabbage casserole bakes quickly in the oven.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 375 F.
-
Chop the onion.
-
In a bowl, combine condensed soup, chopped onion, dry mustard, corned beef, and cabbage.
-
Transfer the mixture to a buttered 2-quart baking dish and season with salt and pepper.
-
Cover and bake for 30 minutes; check for dryness and add liquid if necessary, then continue baking for 30 more minutes until the cabbage is tender.
Nutritional Info (per serving)
Calories:
373 kcal
Carbohydrate:
23 g
Cholesterol:
90 mg
Fiber:
5 g
Protein:
22 g
Saturated Fat:
7 g
Sodium:
1551 mg
Sugar:
11 g
Fat:
22 g
Unsaturated Fat:
0 g