Quick and Easy Canned Tuna Fish Tacos
These simple tuna tacos feature pantry staples and fresh Mexican flavors for a quick meal.
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Instructions
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If using hard taco shells, preheat the oven to 350°F (175°C).
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Whisk together mayonnaise, sour cream, cream, and lemon or lime juice for the sauce.
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Combine diced onions and cilantro to create the garnish.
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Heat oil in a pan and sauté tuna until heated through and slightly browned.
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Heat soft tortillas on a hot griddle until very hot. For hard taco shells, bake them in the preheated oven until crispy.
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Assemble tacos by placing tuna onto each tortilla, then topping with the onion-cilantro mix and a drizzle of cream sauce.
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Serve immediately, with optional Mexican table sauce or other condiments.