Quick and Easy Broccoli Cheese Casserole
A quick broccoli and cheese casserole, ideal for busy nights, features tender broccoli in a rich cheese sauce blended with cream of mushroom soup.
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Instructions
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Preheat the oven to 375 F and lightly butter a 2-quart baking dish.
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Cook broccoli in salted water until barely tender, then drain and place it in the prepared dish.
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Sprinkle slivered almonds over the broccoli.
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In a saucepan, combine cheese, garlic powder, and condensed soups; cook over medium heat, stirring until the cheese melts and the mixture is blended.
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Pour the cheese sauce over the broccoli.
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Toss breadcrumbs with melted butter, then top the casserole with the buttered breadcrumbs.
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Bake until the casserole is bubbly and the topping is browned.