Quick and Easy Beer Bratwurst (With Variations)
A simple four-ingredient recipe yields savory bratwurst and tender onions, perfect for game day or any gathering.
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Instructions
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In a large Dutch oven, heat 1 teaspoon of olive oil or butter.
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Brown the bratwurst until deep golden, then remove to a platter.
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Add the remaining teaspoon of oil or butter and the sweet onion rings to the drippings; cook, stirring often, until onions are limp and golden.
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Return the bratwurst to the onions and add the beer.
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Cook over medium heat for 12 to 15 minutes, turning bratwurst midway, until the beer has cooked down to a syrup.
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Serve the bratwurst on buns with the onions or as an entrée.
Nutritional Info (per serving)
Calories:
334 kcal
Carbohydrate:
9 g
Cholesterol:
63 mg
Fiber:
1 g
Protein:
12 g
Saturated Fat:
9 g
Sodium:
725 mg
Sugar:
4 g
Fat:
26 g
Unsaturated Fat:
0 g