Quick and Easy Beef Stroganoff With Noodles

Name: Quick and Easy Beef Stroganoff With Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: Kosher salt, to taste; 8 ounces egg noodles; 1 tablespoon oil; 1 pound steak, cut into thin strips; 1 medium onion, sliced; 1 clove garlic; 1 (10 3/4-ounce) can cream of mushroom soup; 1 cup sour cream; 2 tablespoons ketchup; 2 teaspoons Worcestershire sauce; 1 (4-ounce) can mushrooms, undrained; 1 tablespoon unsalted butter

An easy beef stroganoff recipe featuring lean steak strips served with a quick sour cream sauce and hot cooked egg noodles.

⭐ 4.3 (44 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Start boiling salted water for egg noodles, then cook according to package directions, drain, and set aside.
Meanwhile, heat oil in a skillet, brown the steak, add onion until tender, and then garlic for 1 minute.
Combine soup, sour cream, ketchup, Worcestershire sauce, and mushrooms; stir, pour over the meat, and heat through without boiling.
Toss the hot noodles with butter and salt.
Serve the noodles topped with steak and sauce.

Nutritional Info (per serving)

Calories: 651 kcal

Carbohydrate: 29 g

Cholesterol: 171 mg

Fiber: 2 g

Protein: 37 g

Saturated Fat: 17 g

Sodium: 2504 mg

Sugar: 8 g

Fat: 43 g

Unsaturated Fat: 0 g