Quick and Easy Anchovy Sauce
A versatile anchovy sauce can be easily prepared at home with just a few common ingredients.
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Instructions
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In a blender, combine anchovies, garlic, thyme, Dijon mustard, red wine vinegar, and pepper; puree for 1 minute.
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While blending, slowly add olive oil until the mixture becomes thick and smooth.
Nutritional Info (per serving)
Calories:
4099 kcal
Carbohydrate:
6 g
Cholesterol:
96 mg
Fiber:
3 g
Protein:
34 g
Saturated Fat:
62 g
Sodium:
4792 mg
Sugar:
0 g
Fat:
444 g
Unsaturated Fat:
0 g