Quiche Lorraine With Bacon and Gruyère
A classic French quiche Lorraine is a rich egg pie featuring savory bacon and nutty Gruyère cheese.
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Instructions
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Preheat the oven to 375 F.
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Fit the pie dough into a 9.5 x 1.6 inch pie dish.
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Sprinkle bacon over the dough.
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Whisk eggs, half-and-half, salt, white pepper, and nutmeg in a large bowl.
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Pour the egg mixture over the bacon and top with grated cheese.
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Bake for about 50 minutes until golden and set. Cool slightly before serving.
Nutritional Info (per serving)
Calories:
317 kcal
Carbohydrate:
22 g
Cholesterol:
114 mg
Fiber:
1 g
Protein:
12 g
Saturated Fat:
8 g
Sodium:
677 mg
Sugar:
2 g
Fat:
20 g
Unsaturated Fat:
0 g