Quesadilla Breakfast Tacos
A satisfying breakfast quesadilla features scrambled eggs and various desired toppings encased within two cheesy tortillas.
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Instructions
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Beat eggs with salt and pepper.
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Heat a nonstick skillet over medium heat; warm one tortilla for 30-60 seconds.
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Top the warmed tortilla with 1/4 cup shredded cheese; melt for 1 minute.
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Place a second tortilla on top of the melted cheese, flip, and cook for 1 minute or until lightly browned.
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Transfer the cooked quesadilla to a warm plate and cover; repeat this process to make a second quesadilla.
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Reduce skillet heat to medium-low, melt butter, then add the beaten eggs.
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Scramble eggs for 1-2 minutes until mostly set, then turn off heat and continue scrambling until desired doneness.
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Divide scrambled eggs evenly between the two quesadillas.
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Garnish each quesadilla with a tablespoon of shredded cheddar, Greek yogurt, and other chosen toppings; fold to serve.