Quebec-Style Herbes Salees (Salted Preserved Herbs) Recipe
Herbes salées is a lively, salt-preserved herb and vegetable mixture designed to season soups, sauces, stews, and dressings.
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Instructions
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Combine chopped chives, savory, parsley, chervil, carrots, celery leaves, and green onions in a large bowl.
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Layer the herb mixture and salt alternately in a crock or glass bowl until both are used.
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Cover and refrigerate for 2 weeks.
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Drain accumulated liquid, then pack the herb mixture into sterilized jars.
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Refrigerate until ready to use.
Nutritional Info (per serving)
Calories:
396 kcal
Carbohydrate:
91 g
Cholesterol:
0 mg
Fiber:
47 g
Protein:
19 g
Saturated Fat:
3 g
Sodium:
30495 mg
Sugar:
10 g
Fat:
7 g
Unsaturated Fat:
0 g