Pytt i Panna Swedish Hash
A traditional Swedish pytt i panna hash offers a hearty way to utilize leftover potatoes and meats for a satisfying dinner.
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Instructions
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In a large pan, fry diced bacon over medium heat until crisp; remove bacon and drain all but 1/4 cup of the rendered fat.
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Add diced potatoes to the pan and stir-fry in the bacon fat until browned and crisp, then remove.
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Melt butter in the pan; sauté chopped onion until softened.
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Stir in chopped meat and brown for 5 minutes. Return the bacon and potatoes to the pan, mixing well, and heat on low until warmed through.
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Concurrently, fry eggs sunny-side up in a separate pan.
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Serve the hash on individual plates, topped with a fried egg.