Pure Maple Bread
A tasty quick bread with pure maple syrup, ideal for breakfast, brunch, or a snack.
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Instructions
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Preheat the oven to 325 F and grease and flour a loaf baking pan.
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Heat milk and butter over medium-low heat until butter melts, then stir in maple syrup; remove from heat.
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Whisk together flour, baking powder, and salt in a medium bowl.
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In a large bowl, combine milk with eggs, then stir in the maple syrup mixture.
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Gradually add the flour mixture to the wet ingredients and mix until just combined, then stir in nuts.
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Pour batter into the prepared pan and bake for one hour.
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Cool bread in the pan for 15 minutes before transferring to a wire rack.
Nutritional Info (per serving)
Calories:
327 kcal
Carbohydrate:
49 g
Cholesterol:
51 mg
Fiber:
2 g
Protein:
7 g
Saturated Fat:
4 g
Sodium:
346 mg
Sugar:
21 g
Fat:
12 g
Unsaturated Fat:
0 g