Puré de Patatas con Ajo y Pimenton (Garlic Paprika Mashed Potatoes)
Flavorful mashed potatoes, featuring garlic and Spanish smoked paprika, offer a savory accompaniment to any meal.
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Instructions
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Start boiling chunked, peeled potatoes in a medium saucepan until tender, then drain and cover.
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Concurrently, finely chop garlic and sauté it in olive oil in a small pan until golden; then stir in paprika and remove from heat.
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Add the garlic-paprika oil mixture to the potatoes and mash thoroughly, incorporating additional oil for smoothness, then season with salt and serve.
Nutritional Info (per serving)
Calories:
410 kcal
Carbohydrate:
66 g
Cholesterol:
0 mg
Fiber:
7 g
Protein:
8 g
Saturated Fat:
2 g
Sodium:
1051 mg
Sugar:
4 g
Fat:
14 g
Unsaturated Fat:
0 g