Pumpkin Whoopie Pies With Cream Cheese Filling Recipe

Name: Pumpkin Whoopie Pies With Cream Cheese Filling Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Yield: 26 servings
Cuisine: American
Ingredients: 2 cups brown sugar (packed); 1 cup vegetable oil; 1 1/2 cups pure pumpkin puree; 2 eggs; 1 teaspoon pure vanilla extract; 3 cups all-purpose flour; 2 tablespoons pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup unsalted butter, softened; 8 ounces cream cheese, softened; 1 teaspoon pure vanilla extract; 3 cups powdered sugar

Pumpkin whoopie pies feature spiced pumpkin cakes filled with a rich cream cheese frosting.

⭐ 4.5 (8 reviews) Prep: 30 minCook: 12 minTotal: 72 minYields: 26 servings

Category Tags:

Dessert Snack

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F and line baking sheets with parchment paper.
Combine brown sugar and vegetable oil in a large bowl.
Stir in pumpkin puree, eggs, and vanilla extract.
In a separate bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
Gradually add dry ingredients to wet ingredients; mix until just combined.
Scoop dough onto prepared baking sheets and bake for 10-12 minutes until set.
Cool completely on a wire rack.
For the filling, beat butter, cream cheese, and vanilla until smooth.
Gradually add powdered sugar and beat until smooth.
Spread filling on half of the cooled cookies, then top with remaining cookies. Refrigerate for 30 minutes before serving.
Store in an airtight container in the refrigerator for up to 3 days.

Nutritional Info (per serving)

Calories: 304 kcal

Carbohydrate: 39 g

Cholesterol: 33 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 5 g

Sodium: 187 mg

Sugar: 27 g

Fat: 16 g

Unsaturated Fat: 0 g