Pumpkin Seed Pesto
A versatile pumpkin seed pesto serves as a delicious topping for fish, pasta, or soup.
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Instructions
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Process pumpkin seeds, Parmesan, and garlic in a food processor for 20 seconds until almost ground.
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Add basil, parsley, lemon juice, and olive oil; pulse for 40 seconds, scraping sides, until combined into a coarse paste. Do not overprocess.
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Transfer pesto to a container. Taste and adjust salt as needed. Serve immediately or refrigerate for up to two days.
Nutritional Info (per serving)
Calories:
99 kcal
Carbohydrate:
2 g
Cholesterol:
1 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
47 mg
Sugar:
0 g
Fat:
10 g
Unsaturated Fat:
0 g