Pumpkin Pie With Spiced Oat Crust Recipe

Name: Pumpkin Pie With Spiced Oat Crust Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 cup quick oats; 1/4 cup all-purpose flour; 3 tablespoons light brown sugar, packed; 1/4 cup pecans, very finely chopped; 1/2 teaspoon ground cinnamon; 3 tablespoons vegetable oil; 1 tablespoon water; 1/3 cup light brown sugar, packed; 1/3 cup granulated sugar; 3 large eggs; 1 1/2 teaspoons pure vanilla extract; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1 dash nutmeg; 1 cup half-and-half; 1 (15-ounce) can solid-pack canned pumpkin

A quick pumpkin pie featuring an oatmeal, pecan, and oil crust, perfect for busy days.

⭐ 4.4 (12 reviews) Prep: 10 minCook: 50 minTotal: 60 minYields: 8 servings

Category Tags:

Dessert Snack Pie

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 425 F and lightly grease a 9-inch pie plate.
In a bowl, combine oats, flour, brown sugar, pecans, and cinnamon.
Mix oil and water, then blend into the dry ingredients to form the crust; press into the prepared pie plate.
Bake the crust for 8 to 10 minutes until edges brown, then remove.
Whisk together 1/3 cup brown sugar, granulated sugar, eggs, vanilla, salt, and spices.
Stir in half-and-half until smooth, then mix in pumpkin.
Pour the pumpkin filling into the baked crust.
Bake for 10 minutes at 425 F, then reduce oven temperature to 350 F and continue baking for 30 to 40 minutes, or until the filling is set.

Nutritional Info (per serving)

Calories: 275 kcal

Carbohydrate: 35 g

Cholesterol: 80 mg

Fiber: 3 g

Protein: 6 g

Saturated Fat: 4 g

Sodium: 140 mg

Sugar: 23 g

Fat: 13 g

Unsaturated Fat: 0 g