Pumpkin Pie With Pecan Streusel Topping
A classic pumpkin pie recipe, elevated with a sweet and crunchy brown sugar pecan streusel topping.
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Instructions
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Preheat the oven to 400 F.
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In a large bowl, combine pumpkin, sweetened condensed milk, eggs, spices, and salt; blend well.
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For the streusel topping, mix brown sugar and flour, cut in butter until crumbly, then stir in pecans; set aside.
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Pour the pumpkin mixture into the unbaked pastry shell and bake for 15 minutes.
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Reduce oven temperature to 350 F and bake for an additional 25 minutes.
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Sprinkle streusel over the pie and continue baking at 350 F for 15 to 20 minutes, until golden brown and the filling is set.
Nutritional Info (per serving)
Calories:
588 kcal
Carbohydrate:
79 g
Cholesterol:
84 mg
Fiber:
3 g
Protein:
11 g
Saturated Fat:
11 g
Sodium:
419 mg
Sugar:
51 g
Fat:
26 g
Unsaturated Fat:
0 g