Pumpkin Oatmeal Cookies

Name: Pumpkin Oatmeal Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 48 servings
Cuisine: American
Ingredients: 1 cup (16 tablespoons) unsalted butter, softened to room temperature; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 1 cup pumpkin puree; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 1/3 cups quick-cooking oats; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup coarsely chopped walnuts; 3/4 cup raisins

Autumnal pumpkin oatmeal cookies are a soft, chewy seasonal delight.

⭐ 4.3 (4 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 48 servings

Category Tags:

Snack Dessert

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F and line two baking sheets with parchment paper.
Cream butter, granulated sugar, and brown sugar for 3 minutes until light and fluffy.
Beat in pumpkin puree, egg, and vanilla extract until combined.
In a separate bowl, stir together flour, quick-cooking oats, pumpkin pie spice, baking soda, and salt.
Gradually add the dry ingredients to the pumpkin mixture, beating after each addition.
Stir in walnuts and raisins.
Drop tablespoonfuls of dough onto the prepared baking sheets.
Bake for about 15 minutes until lightly browned, rotating and switching rack positions halfway through.
Let cookies cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

Nutritional Info (per serving)

Calories: 114 kcal

Carbohydrate: 16 g

Cholesterol: 14 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 3 g

Sodium: 57 mg

Sugar: 10 g

Fat: 5 g

Unsaturated Fat: 0 g