Pumpkin Oat Muffins With Dates Recipe
Moist and chewy pumpkin oat muffins feature dates, oats, and a brown sugar streusel topping, perfect for a snack or breakfast.
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Instructions
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Preheat the oven to 375 F (190 C) and prepare 10-12 muffin cups.
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In a bowl, combine 1 cup flour, 1/2 cup brown sugar, baking powder, 1 tsp cinnamon, salt, ginger, nutmeg, and baking soda.
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In another bowl, whisk egg, pumpkin, vegetable oil, milk, and vanilla.
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Stir the wet mixture into the dry ingredients, then fold in dates and 1 cup rolled oats.
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Fill muffin cups two-thirds full with batter.
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For the streusel, combine 1 1/2 tbsp butter, 1/2 tsp cinnamon, 1/3 cup brown sugar, 1 tbsp flour, and 1 tbsp oats until crumbly.
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Sprinkle streusel over the muffins.
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Bake for 17-20 minutes, or until a toothpick inserted comes out clean.
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Cool muffins in the pan for 5 minutes, then move to a rack to cool.
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Serve as desired.