Pumpkin Fudge
A seasonal pumpkin fudge offers a delightful fall-flavored twist on a classic sweet treat.
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Instructions
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Line a 9x13-inch baking pan with nonstick foil.
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In a large, heavy saucepan, combine granulated sugar, brown sugar, evaporated milk, pumpkin puree, butter, pumpkin pie spice, and salt.
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Bring the mixture to a rolling boil over medium heat, stirring constantly. Continue to boil and stir for 10-12 minutes until a candy thermometer reads 235 F (soft-ball stage).
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Promptly stir in white chocolate chips, marshmallow crème, chopped walnuts, and vanilla extract for one minute until the chocolate is melted.
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Immediately pour the fudge into the prepared pan.
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Cool completely on a wire rack for at least 2 hours, then cover tightly.
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Remove fudge from the pan using the foil, detach the foil, and cut into 1-inch pieces.