Pumpkin Cookies With Walnuts or Pecans Recipe

Name: Pumpkin Cookies With Walnuts or Pecans Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 36 servings
Cuisine: American
Ingredients: 1/2 cup (4 ounces) unsalted butter, room temperature; 1 1/2 cups brown sugar, packed; 2 large eggs; 1 cup canned or mashed pumpkin; 1 teaspoon pure vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 2 teaspoons pumpkin pie spice; 1 1/2 cups walnuts, or pecans, chopped

Sweet and spiced pumpkin cookies combine mashed pumpkin, eggs, butter, and either walnuts or pecans for a delightful treat.

⭐ 4.5 (26 reviews) Prep: 15 minCook: 12 minTotal: 27 minYields: 36 servings

Category Tags:

Dessert

Cuisine Tags:

American

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Instructions

Preheat the oven to 375 F.
Beat butter and brown sugar until light and fluffy.
Beat in eggs one at a time, then stir in pumpkin and vanilla extract.
In a separate bowl, combine flour, baking powder, and spices; add this dry mixture to the butter-sugar mixture and stir well.
Stir in chopped nuts.
Drop rounded teaspoonfuls of dough 1 inch apart onto greased baking sheets.
Bake in the upper half of the oven for 12 to 14 minutes.
Cool on a wire rack.

Nutritional Info (per serving)

Calories: 89 kcal

Carbohydrate: 15 g

Cholesterol: 12 mg

Fiber: 0 g

Protein: 1 g

Saturated Fat: 2 g

Sodium: 38 mg

Sugar: 8 g

Fat: 3 g

Unsaturated Fat: 0 g