Pumpkin Chocolate Chip Muffins
Pumpkin chocolate chip muffins offer an aromatic and delightful treat perfect for breakfast, brunch, or an afternoon snack.
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Instructions
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Preheat the oven to 350 F and prepare muffin tins with cooking spray or paper liners.
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Whisk flour, pumpkin pie spice, baking soda, baking powder, and salt in a large bowl.
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Cream sugar and butter in a stand mixer until light and fluffy.
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Beat in eggs one at a time, then mix in pumpkin purée and vanilla extract.
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Alternately add the dry ingredients and milk to the wet mixture, beginning and ending with the dry ingredients, blending until just incorporated.
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Stir in 1 cup of chocolate chips.
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Fill muffin cups 2/3 full, then sprinkle the tops with the remaining 1/2 cup of chocolate chips.
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Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.
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Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.