Pumpkin Chocolate Chip Cookies Recipe
A soft and moist cookie combining pumpkin and chocolate chips delivers a perfect taste of autumn.
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Instructions
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Preheat oven to 350 F, then line two baking sheets with parchment paper and cooking spray.
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In a large bowl, whisk melted butter, pumpkin puree, brown sugar, and granulated sugar until smooth.
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Combine flour, baking soda, salt, and pumpkin pie spice in a separate bowl.
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Gradually fold the dry mixture into the wet until just combined.
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Fold in chocolate chips; the dough will be soft and sticky.
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Refrigerate the covered dough for 1 hour.
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Scoop dough onto prepared baking sheets, spacing 1 1/2 inches apart.
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Bake for 10-12 minutes, or until edges are lightly browned.
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Cool completely on a rack.