Pumpkin Butter Recipe
A seasonal pumpkin spread, infused with spices, maple syrup, and apple cider, offers a taste of fall perfect for cakes, scones, or toast.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
In a medium saucepan, combine pumpkin, apple cider, maple syrup, pumpkin pie spice, salt, and a cinnamon stick; bring to a boil over high heat.
-
Reduce heat to medium and cook for 20 to 25 minutes, stirring frequently, until the mixture thickens.
-
Remove from heat, discard the cinnamon stick, and stir in vanilla.
-
Cool for approximately one hour, then transfer to an airtight container for storage.
Nutritional Info (per serving)
Calories:
51 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
137 mg
Sugar:
9 g
Fat:
0 g
Unsaturated Fat:
0 g