Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1 serving
Cuisine: American
Ingredients: 3 cups whole milk; 3 large eggs; 1 teaspoon pure vanilla extract; 1 (15-ounce) can pure pumpkin puree; 1 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 pound day-old crusty bread such as baguette or ciabatta (cut into 1-inch cubes); 1/2 cup raisins; 1/2 cup chopped pecans; Caramel sauce; Whipped cream; Chopped pecans; Ground nutmeg

Pumpkin bread pudding is a delightful, easy, and festive holiday dessert.

⭐ 4.6 (9 reviews) Prep: 10 minCook: 60 minTotal: 70 minYields: 1 serving

Category Tags:

Dessert

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F and grease a 9x13 inch baking pan.
Whisk milk, eggs, and vanilla extract in a large bowl.
Stir in pumpkin puree, then mix in brown sugar, cinnamon, and nutmeg.
Add bread cubes, raisins, and chopped pecans; toss to coat and submerge, then let stand for 10 minutes.
Spoon the mixture into the prepared pan and bake for 50 to 60 minutes, until a knife inserted into the center is clean.
Let stand for 10 minutes, then cut and serve with caramel sauce, whipped cream, and optional pecans or nutmeg; refrigerate any leftovers within two hours.

Nutritional Info (per serving)

Calories: 3366 kcal

Carbohydrate: 557 g

Cholesterol: 631 mg

Fiber: 32 g

Protein: 103 g

Saturated Fat: 25 g

Sodium: 3340 mg

Sugar: 298 g

Fat: 90 g

Unsaturated Fat: 0 g