Pumpkin Bars With Streusel Topping
Delightful pumpkin bars featuring a sweet crumbly streusel topping are a perfect seasonal dessert.
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Instructions
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Preheat oven to 350 F and prepare a 13x9-inch baking pan by greasing and flouring it.
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In a medium bowl, combine flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
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In a large bowl, beat eggs, pumpkin, vanilla, and oil until blended.
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Stir the dry ingredients into the wet until just blended, then spread batter into the prepared pan.
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For the streusel, combine 3/4 cup flour, 1/3 cup brown sugar, and cinnamon in a medium bowl.
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Cut in butter until crumbly, then mix in pecans.
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Evenly sprinkle topping over the batter.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely in the pan on a rack before cutting.