Pulled Pork With Wet Mustard Rub
A succulent pulled pork is prepared with a unique wet mustard rub, infused with ground citrus peels and rosemary.
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Instructions
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Preheat a smoker to approximately 225 F and soak wood chips.
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Combine rub ingredients into a paste.
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Coat the pork shoulder with the rub, then wrap and refrigerate for 1 hour or overnight.
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Place the unwrapped pork in the smoker and cook for about 8 hours, or until it reaches 185 F internal temperature, adding wood chips and charcoal as needed.
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Remove pork, wrap tightly in foil, and let rest for 1 hour.
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Shred the pork using two forks.
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Serve with barbecue sauce if desired.
Nutritional Info (per serving)
Calories:
974 kcal
Carbohydrate:
8 g
Cholesterol:
293 mg
Fiber:
5 g
Protein:
82 g
Saturated Fat:
24 g
Sodium:
2383 mg
Sugar:
1 g
Fat:
67 g
Unsaturated Fat:
0 g