Pulled Pork Steak
A simple method transforms tough pork shoulder chops into a tender, flavorful barbecue dish.
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Instructions
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Combine all marinade ingredients, then place shoulder chops in a resealable bag with the marinade and refrigerate for 6 to 12 hours.
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Preheat your grill or smoker to 250 F; remove chops from the marinade, reserving the liquid.
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Grill or smoke the chops for 90 minutes, turning them once halfway through.
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Wrap each chop in aluminum foil with half of the reserved marinade, then increase the grill or oven temperature to 350 F (175 C).
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Continue cooking for 30 more minutes or until the internal temperature reaches 175 F (80 C), then serve hot.
Nutritional Info (per serving)
Calories:
503 kcal
Carbohydrate:
8 g
Cholesterol:
122 mg
Fiber:
1 g
Protein:
33 g
Saturated Fat:
12 g
Sodium:
3436 mg
Sugar:
6 g
Fat:
37 g
Unsaturated Fat:
0 g